{"id":4151,"date":"2018-02-01T00:30:45","date_gmt":"2018-02-01T00:30:45","guid":{"rendered":"http:\/\/campicarn.pt\/?page_id=4151"},"modified":"2018-02-01T00:40:43","modified_gmt":"2018-02-01T00:40:43","slug":"side-of-beef-cuts","status":"publish","type":"page","link":"http:\/\/campicarn.pt\/en\/our-produts\/side-of-beef-cuts\/","title":{"rendered":"Side of Beef Cuts"},"content":{"rendered":"

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Side of Beef Cuts<\/h2><\/div><\/div>[vc_wp_text]<\/p>\n

The supply of raw material is made from selected suppliers audited by our technicians. Campicarn created strategic partnerships with national and international slaughterhouses where they respect the humane slaughter of animals. To ensure products and protect the consumer, Campicarn has an integrated system of traceability, hygiene and sanitation standards in industry and the full respect for the cold chain in the pursuit of manufacturing excellence.<\/p>\n

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Side Of Beef<\/a><\/h4>\n

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Hindquarter Flank On<\/a><\/h4>\n

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Pistola Hindquarter<\/a><\/h4>\n

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Sirloin And Forerib Including<\/a><\/h4>\n

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Flank<\/a><\/h4>\n

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Top Bit And Rump Without Flank<\/a><\/h4>\n

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Forequarter, Short Cut<\/a><\/h4>\n

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Forequarter With Flank<\/a><\/h4>\n

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[vc_row][vc_column][vc_wp_text] The supply of raw material is made from selected suppliers audited by our technicians. Campicarn created strategic partnerships with national and international slaughterhouses where they respect the humane slaughter of animals. To ensure products and protect the consumer, Campicarn has an integrated system of traceability, hygiene and sanitation standards […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4119,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages\/4151"}],"collection":[{"href":"http:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/comments?post=4151"}],"version-history":[{"count":4,"href":"http:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages\/4151\/revisions"}],"predecessor-version":[{"id":4155,"href":"http:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages\/4151\/revisions\/4155"}],"up":[{"embeddable":true,"href":"http:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages\/4119"}],"wp:attachment":[{"href":"http:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/media?parent=4151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}