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Campicarn\u2019s strategy focuses on quality, acquisition of cutting-edge technology and creativity to innovate processes and products.<\/p>\n
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We are at the forefront of the beef industry, ensuring our customers the highest standards in industrial processing, flexibility and efficiency, as a guarantee of productivity, competitiveness and excellence.<\/p>\n
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In addition to the fresh meat trade, carcasses, carried out in its Commercial Warehouse, CAMPICARN has cutting rooms with the capacity to bone and cut about 500 carcasses per day.<\/p>\n
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These operations are conducted according to different cutting specifications, as per customer needs and with strict control of process yields.<\/p>\n
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The meat cuts resulting from this process are marketed fresh, vacuum-packed or sent to the Centralized Meat Processing Unit, commonly known as \u201cfine cutting\u201d.<\/p>\n
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Throughout this process, the properly standardised parts are mechanically sliced, the meat is packed in a protective atmosphere and then labelled. In this unit, trays of fixed and variable weight with different formats and grammage are manufactured, with a production output of 80 trays per minute.<\/p>\n
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Aware of the new trends in consumption and eating habits, CAMPICARN also develops practical and easy-to-make products, seeking to meet the needs of today\u2019s families with little time for daily tasks and leisure.<\/p>\n
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At the Fresh and Deep-Frozen Meat Processing Unit, the production capacity is about 20 tons per day.<\/p>\n
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The Deep-Frozen product line is fully automated, with robots allowing for great production output. This line positions CAMPICARN as the technological leader of the sector.<\/p>\n
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Manufacturing processes are computer-controlled: order management, production planning, manufacturing process control (QC\/Quality Control and QA\/Quality Assurance), stock control, shipping and logistics.<\/p>\n
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[vc_row wrap_container=”yes” gap=”30″][vc_column width=”1\/2″][vc_column_text] Competitiveness and Excellence [\/vc_column_text][vc_empty_space height=”50px”][vc_column_text] Campicarn\u2019s strategy focuses on quality, acquisition of cutting-edge technology and creativity to innovate processes and products. [\/vc_column_text][vc_empty_space][vc_column_text] We are at the forefront of the beef industry, ensuring our customers the highest standards in industrial processing, flexibility and efficiency, as a guarantee […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4107,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages\/4113"}],"collection":[{"href":"https:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/comments?post=4113"}],"version-history":[{"count":5,"href":"https:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages\/4113\/revisions"}],"predecessor-version":[{"id":4922,"href":"https:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages\/4113\/revisions\/4922"}],"up":[{"embeddable":true,"href":"https:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/pages\/4107"}],"wp:attachment":[{"href":"https:\/\/campicarn.pt\/en\/wp-json\/wp\/v2\/media?parent=4113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}