{"id":4620,"date":"2018-02-08T12:47:51","date_gmt":"2018-02-08T12:47:51","guid":{"rendered":"http:\/\/campicarn.pt\/?page_id=4620"},"modified":"2018-02-14T00:27:22","modified_gmt":"2018-02-14T00:27:22","slug":"piezas-de-carniceria","status":"publish","type":"page","link":"https:\/\/campicarn.pt\/es\/nuestros-productos\/piezas-de-carniceria\/","title":{"rendered":"Piezas De Carniceria"},"content":{"rendered":"<p>[vc_row][vc_column]<div id=\"ultimate-heading-902369f24e0d889a0\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-902369f24e0d889a0 uvc-7345 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-902369f24e0d889a0 h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-weight:bold;\">Piezas De Carniceria<\/h2><\/div><\/div>[vc_wp_text]En las salas de despiece, con capacidad para deshuesar y despiezar aproximadamente 500 carcasas al d\u00eda, el proceso se desarrolla de acuerdo con diferentes est\u00e1ndares de corte en funci\u00f3n de las necesidades de los clientes.<\/p>\n<p>Los cortes se comercializan frescos o envasados al vac\u00edo.<\/p>\n<p>La carne envasada al vac\u00edo tiene un plazo de consumo de 30 d\u00edas aproximadamente (mantenida a una temperatura entre 0\u00baC y 4\u00baC).<\/p>\n<p>El envasado al vac\u00edo hace que la carne sea m\u00e1s tierna y que recupere su coloraci\u00f3n natural unos 30 minutos despu\u00e9s de retirarla del envase, expuesta al aire.[\/vc_wp_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/3&#8243;]<span id=\"creative-link-wrap-1026\" class=\"ult_main_cl ult-adjust-bottom-margin  \" >\r\n\t \t\t\t<span class=\"ult_cl_link_1  ult_crlink\" >\r\n\t\t\t\t\t<a  data-ultimate-target='#creative-link-wrap-1026 .ult_colorlink'  data-responsive-json-new='{\"font-size\":\"desktop:35px;\",\"line-height\":\"\"}'  href = \"http:\/\/campicarn.pt\/es\/nuestros-productos\/piezas-de-carniceria\/vacuno\/\"  class=\"ult_colorlink ult-responsive \" style=\"font-weight:normal;color:#5b5b5b; \"  data-textcolor=\"#5b5b5b\" data-texthover=\"#dd3333\"data-style=\"Style_1\" title=\"Vacuno\" >\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span data-hover=\"Vacuno\" style=\"color:#5b5b5b;;;\" class=\"ult_btn10_span   \">Vacuno<\/span>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/span>[\/vc_column][vc_column width=\u00bb1\/3&#8243;]<span id=\"creative-link-wrap-5592\" class=\"ult_main_cl ult-adjust-bottom-margin  \" >\r\n\t \t\t\t<span class=\"ult_cl_link_1  ult_crlink\" >\r\n\t\t\t\t\t<a  data-ultimate-target='#creative-link-wrap-5592 .ult_colorlink'  data-responsive-json-new='{\"font-size\":\"desktop:35px;\",\"line-height\":\"\"}'  href = \"http:\/\/campicarn.pt\/es\/nuestros-productos\/piezas-de-carniceria\/ternera\/\"  class=\"ult_colorlink ult-responsive \" style=\"font-weight:normal;color:#5b5b5b; \"  data-textcolor=\"#5b5b5b\" data-texthover=\"#dd3333\"data-style=\"Style_1\" title=\"Ternera\" >\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span data-hover=\"Ternera\" style=\"color:#5b5b5b;;;\" class=\"ult_btn10_span   \">Ternera<\/span>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/span>[\/vc_column][vc_column width=\u00bb1\/3&#8243;]<span id=\"creative-link-wrap-5833\" class=\"ult_main_cl ult-adjust-bottom-margin  \" >\r\n\t \t\t\t<span class=\"ult_cl_link_1  ult_crlink\" >\r\n\t\t\t\t\t<a  data-ultimate-target='#creative-link-wrap-5833 .ult_colorlink'  data-responsive-json-new='{\"font-size\":\"desktop:35px;\",\"line-height\":\"\"}'  href = \"http:\/\/campicarn.pt\/es\/nuestros-productos\/piezas-de-carniceria\/anojo\/\"  class=\"ult_colorlink ult-responsive \" style=\"font-weight:normal;color:#5b5b5b; \"  data-textcolor=\"#5b5b5b\" data-texthover=\"#dd3333\"data-style=\"Style_1\" title=\"Anojo\" >\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span data-hover=\"Anojo\" style=\"color:#5b5b5b;;;\" class=\"ult_btn10_span   \">Anojo<\/span>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/span>\r\n\t\t\t<\/span>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_wp_text]En las salas de despiece, con capacidad para deshuesar y despiezar aproximadamente 500 carcasas al d\u00eda, el proceso se desarrolla de acuerdo con diferentes est\u00e1ndares de corte en funci\u00f3n de las necesidades de los clientes. Los cortes se comercializan frescos o envasados al vac\u00edo. La carne envasada al vac\u00edo tiene [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4449,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/campicarn.pt\/es\/wp-json\/wp\/v2\/pages\/4620"}],"collection":[{"href":"https:\/\/campicarn.pt\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/campicarn.pt\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/campicarn.pt\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/campicarn.pt\/es\/wp-json\/wp\/v2\/comments?post=4620"}],"version-history":[{"count":8,"href":"https:\/\/campicarn.pt\/es\/wp-json\/wp\/v2\/pages\/4620\/revisions"}],"predecessor-version":[{"id":4814,"href":"https:\/\/campicarn.pt\/es\/wp-json\/wp\/v2\/pages\/4620\/revisions\/4814"}],"up":[{"embeddable":true,"href":"https:\/\/campicarn.pt\/es\/wp-json\/wp\/v2\/pages\/4449"}],"wp:attachment":[{"href":"https:\/\/campicarn.pt\/es\/wp-json\/wp\/v2\/media?parent=4620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}