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Campicarn
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Side of Beef Cuts
Side Of Beef
Hindquarter Flank On
Pistola Hindquarter
Sirloin And Forerib Including
Flank
Top Bit And Rump Without Flank
Forequarter Short Cut
Forequarter With Flank
Butcher’s Cuts
Rose Veal
Young Bull
Cow
Thinly Sliced Meat
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Thinly Sliced Meat
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Thinly Sliced Meat
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“Francesinha” Steak
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out of 5
Beef Goulash
0
out of 5
Beef Medallion
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out of 5
Blade Steak
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out of 5
Cap of Rump
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out of 5
Chuck Steak
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out of 5
Escalope
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out of 5
Fondue
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out of 5
Fore Rib Steak
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out of 5
Heart
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Hindshank, Sliced
0
out of 5
Knuckle Steak
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