The supply of raw material is made from selected suppliers audited by our technicians. Campicarn created strategic partnerships with national and international slaughterhouses where they respect the humane slaughter of animals. To ensure products and protect the consumer, Campicarn has an integrated system of traceability, hygiene and sanitation standards in industry and the full respect for the cold chain in the pursuit of manufacturing excellence.

Our own livestock production or reference suppliers are in line with the growing consumer demand for animal welfare and the sustainability of animal production systems.

Our distribution service brings the best meat to you. With a broad number of vehicles available, it ensures a fast and efficient delivery service. This allows our clients to receive the fresh and great quality meat they are accustomed to.

Quality comes firts for Campicarn.  We are certified in accordance with the global BRC Food safety standard that meets the requirements of the largest food vendors and producers around the world.